Skip to main content

Causes of Green Bowel Movement in Diarrhea

Firstly the color of a bowel movement generally is due to the color of the food eaten and secondly the state of the bile prepared by the liver. Normal color of bile is green and after proper digestive process, it turns to brown. This process of digesting takes time and if the digestion process is not completed, and the food is moving faster than the normal process, through the intestines, there is less time for the bile to be chemically changed. Therefore, it will remain green when excreted from the body.

Generally, the green bowel movement is not a cause for alarm. There can be many reasons of green stools. The first and most obvious cause is eating green foods. A person who predominantly consumes green, leafy vegetables contain chlorophyll in his meal, it is normal that he might have Green Bowel Movement.

Iron-rich foods like enriched breakfast cereals, red meat, spinach, beans, etc. and foods with dark purple coloring like Artificial colors, used in ice creams, soda, fruit juices, or other drinks, Black licorice, vegetable mashes; leafy vegetables like broccoli, lettuce, spinach, cabbage, Cereals, milk products, sweets. Kool-Aid, popsicles, and gelatin (Jell-O) can also lead to rainbow-colored stools.

Dark green color may persist for up to 5 days after consuming the above mentioned foods. Supplements or artificial colors may result in bright green color to stools.

In infants, the color of stool is green in first days just after delivery, and later due to breastfeeding. Some baby formulas can also result in a green colored infant stool.

Children on clear-liquid "starvation diet" during illness may have cause green watery stools.

Some medications and supplements that have been artificially colored when taken by mouth, like Iron supplements, Laxatives (because of shortened bowel transit time), Algae, Chlorophyll, Children syrup, Vitamins / mineral supplements, or eventually any other medication or if it contains fructose or sorbitol, that may speed up peristalsis may give green color to stools.

Read more about this:

Comments

Popular posts from this blog

mass converter gram kilogram lb oz

Mass Converter Mass, t = Mass, kg = Mass, g = Mass, mg = Mass, μg = Mass, lb = Mass, oz = Mass, US ton = With this converter, you can simultaneously convert several mass units to other mass units. Simple example: 1 kg = 1000 g Composite example: 1 kg and 10 g = 101000 mg Abbreviations for mass: t - tonne (metric ton); kg - kilogram; g - gram; mg - milligram; μg - microgram; lb, lbs - pound; oz - ounce.

کشف المحجوب

 شیخ علی بن عثمان الہجویریؒ اور ان کی کتاب کشف المحجوب پر ایک نظر ڈاکٹر رئیس احمد نعمانی ابتدائیہ علامہ اقبالؒ نے اپنی مثنوی 'اسرار خودی' میں ایک عنوان اس طرح لکھا ہے: ''حکایت نوجوانی از مرو کہ پیش حضرت سید مخدوم ہجویری رحمۃ اللہ علیہ آمدہ ازستم اعوا فریاد کرد'' اس عنوان کے تحت انہیں نے جو کہانی نظم کی ہے، اس کی تمہید میں یہ ابیات بھی لکھے ہیں : سیّد ہجویر مخدوم امم مرقد او پیر سنجر ۱؎ را حرم بندھاری کوھسار آسان گسخت در زمین ھند تخم سجدہ ریخت عہد فاروق از جمالش ۲؎ تازہ شد حق ز حرف اور بلند آوازہ شد پاسبان عترت امّ الکتاب از نگاھش خانۂ باطل خراب خاکِ پنجاب از دم اوزندہ گشت صبح ما از مہر اوتابندہ گشت۳؎ مثنوی کے ان ابیات میں 'مخدوم امم' کہنا اور شیخ ہجویری کے قیام لاہور کے زمانے کو عہد فاروق اعظمؓ کا مماثل قرار دینا، خلافِ واقعہ سہی، تاہم ان پانچ بیتوں میں ، پانچویں صدی ہجری کے معروف بزرگ شیخ علی بن عثمان ہجویریؒ کے بلند روحانی مرتبے، دشوار گزار راہوں سے گزر کر ہندوستان آنے، یہاں آ کر عبادتِ ال...

Bacteria and Food-Borne Illnesses

What are foodborne illnesses? Foodborne illnesses are caused by eating food or drinking beverages contaminated with bacteria, parasites, or viruses. Harmful chemicals can also cause foodborne illnesses if they have contaminated food during harvesting or processing. Foodborne illnesses can cause symptoms that range from an upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. Most foodborne infections are undiagnosed and unreported, though the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens, or disease-causing substances, in food. Of these people, about 5,000 die. What are the causes of foodborne illnesses? Harmful bacteria are the most common cause of foodborne illnesses. Some bacteria may be present on foods when you purchase them. Raw foods are the most common source of foodborne illnesses because they are not sterile; examples inc...