Skip to main content

Causes of Black Colored Bowel Movement

Foods which causes black stool consist of Beets, Blueberries or blackberries in larger amounts, Licorice, uncooked red meat, or any food which contain considerable quantity of animal blood.

Bleeding: Black colored stool indicates blood passing through the stomach during digestion process. Hemoglobin iron is oxidized by stomach acid. Several stomach acids may appear in duodenum; the part of the small intestine between the stomach and the jejunum. Because of this phenomenon, if there is any bleeding arises from duodenum or above, will result in black, stinking stools that stick to the toilet. Causes of bleeding may include:

  • Internal bleeding (Gastrointestinal, Rectal, Stomach, Nose, Mouth, Lung, or Spontaneous bleeding into the gut due to trobocytopenia, hemophilia, metastases, or sepsis)
  • Stomach or duodenal inflammation (gastritis)
  • Ulcer (Peptic, or due to alcohol, smoking, strong spices, or infection with H. pylori bacteria, Colon cancer)
  • Stomach or duodenal cancer
  • Esophageal varices due to liver cirrhosis (often in alcoholics), or portal hypertension
  • Mallory-Weiss tear (a tear in the esophagus from violent vomiting)
  • Nose or para-nasal sinuses (high blood pressure, tumor, injury)
  • Mouth (tooth extraction, injury)
  • Throat (severe inflammation, cancer)

Medications: Following medications, if taken by mouth, may cause black stools:

  • Charcoal
  • Iron supplements
  • Pepto-Bismol (bismuth subsalicylate, an anti-diarrheal drug)
  • Vanadium products, often used by bodybuilders

Poisons: Some poisons like Lead may result in black stools

Other reasons: Black stool may be due to clumps of bacteria, visible as pepper-sized specks, often found in small intestinal bacterial overgrowth (SIBO).

Comments

Popular posts from this blog

mass converter gram kilogram lb oz

Mass Converter Mass, t = Mass, kg = Mass, g = Mass, mg = Mass, μg = Mass, lb = Mass, oz = Mass, US ton = With this converter, you can simultaneously convert several mass units to other mass units. Simple example: 1 kg = 1000 g Composite example: 1 kg and 10 g = 101000 mg Abbreviations for mass: t - tonne (metric ton); kg - kilogram; g - gram; mg - milligram; μg - microgram; lb, lbs - pound; oz - ounce.

Natural Remedies for Acid Reflux (GERD) Heartburn Remedies from your kitchen

Image via Wikipedia Using natural acid reflux remedies and heartburn remedies provides you a way to rebalance your stomach digestion problems. Using antacids for acid reflux will create more acid imbalance in your body.  Using natural acid reflux remedies for this condition provides you a way that you can rebalance your stomach digestion problems. You will also gain the additional health benefits that these remedies provide. Because of the recent focus on vinegar , people across the nation are interested in  finding a vinegar cure for acid reflux so that they can create a vinegar cure for acid  reflux for themselves to use when acid reflux disease strikes.  The benefits that can  be realized from using vinegar on a regular basis have made many individuals interested in  the healthful properties of vinegar. You might also try some home remedies for acid reflux when they prepare their meals .   Some of these home remedies for acid reflux wi...

Bacteria and Food-Borne Illnesses

What are foodborne illnesses? Foodborne illnesses are caused by eating food or drinking beverages contaminated with bacteria, parasites, or viruses. Harmful chemicals can also cause foodborne illnesses if they have contaminated food during harvesting or processing. Foodborne illnesses can cause symptoms that range from an upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration. Most foodborne infections are undiagnosed and unreported, though the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from pathogens, or disease-causing substances, in food. Of these people, about 5,000 die. What are the causes of foodborne illnesses? Harmful bacteria are the most common cause of foodborne illnesses. Some bacteria may be present on foods when you purchase them. Raw foods are the most common source of foodborne illnesses because they are not sterile; examples inc...